Saturday, March 14, 2015

The After the Harvest Podcast, Episode One: Mandi Lunan, Owner of Auntie Loo's Treats

Click this photo to listen on iTunes! 

The After the Harvest Podcast is officially here! After I published my book in 2013, I knew I wanted to do another creative project inspired by this blog, I just didn't know what would emerge next. After becoming obsessed with a slew of other podcasts, I decided to throw my hat into the ring. I am excited to be embarking upon this podcasting journey, and I hope you will listen along with me! You can find the podcast on iTunes here, and on Soundcloud here (also embedded below).

In this first episode I welcomed Mandi Lunan of Auntie Loo's Treats! Listen in as we talk about beer, vegan cheese, family dinners, the big orange bowl, Italy, Vermont, and The Manx, among other things.

The music featured in this episode is from April Smallwood, a talented singer/songwriter who hails from Sydney, Australia. (Scroll to the end of this post for more music from April).

So, pull up a chair at the table and join me. Grab a drink and a favourite snack -- eat, drink and connect along with me and my first guest.

To harvest means “to collect” or “gather” and there is nothing I love more than gathering great food and drink and even better people around a table. It is in these moments that we eat, drink, … and connect.  So, that image of sitting around a table enjoying good food and drink and great conversation? That’s what I hope this podcast will be.

Each episode I will invite a guest or two to my table to enjoy, and talk about, delicious food and drink -- as well as travel, childhood memories, in general. Each episode will also feature a band or musician, and I plan to focus on independent artists. I will also ask each of my guests my "trademark" After the Harvest Question: If they could have a dream dinner with 5 people, who would their guests be, where would the dinner take place (location and setting), and what would they be eating and drinking? Scroll down to see who Mandi's dinner guests would be!

After each episode is launched, I will be providing "show notes" -- links to some of the people, places, food and drink my guest and I mention in the episode. See below for the show notes from this episode, and you can also enjoy some personal photos from Mandi herself in this post!

Mandi Lunan, Owner of Auntie Loo's Treats 

Mandi as a child, enjoying some good family times 
at the dinner table. Look at those bangs and that smile!
 P.S. Who else had a dress like that? Total flashback. 

Mandi Loo and the big orange bowl! 

Show Notes: Episode 1 
  • Blowing out the candles on my birthday cake -- age 4 -- with Mom's brown sugar icing 

We also talked about some of Mandi's favourite things -- this didn't make the final edit, but I thought I would share anyway just for fun!
Mandi also graciously shared her recipe for parsnip and pear soup, so stay tuned to the blog as I'll be making the soup and sharing the recipe with all of you! Thank you for listening, reading, eating, drinking and connecting.

Listen here to enjoy more of April's music! 

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