Wednesday, January 4, 2012

Holiday Food: A Gallery



Countdown Cupcakes via Tiny Brushstrokes via Martha Stewart



I love pomegranate seeds! Great with Prosecco for a holiday toast!



Dad's seafood pasta dish



Winter Quinoa Salad -- recipe here :)



Chocolate Beet Muffins via Credible Edibles



I am going to poach my salmon all the time now!



Salmon Pie via Tiny Brushstrokes via Emeril Lagasse



Notes:
  • The muffins are scrumptious -- you can see the recipe here.
  • Which cupcake number would you eat? It was interesting to see which number each family member chose!
  • The salmon pie was good, however, we all agreed it could use some salt. Ideas: poach in miso broth or add curry, or add bacon...depending on your food choices!
What did YOU eat over the holidays?

2 comments:

  1. Cupcake #'s courtesy of 2 8 year olds!

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  2. WOW ! sounds a scary exoerience Heather !!! Glad to hear you are fine and back to normal . Mary x x

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