Holiday Food: A Gallery

Countdown Cupcakes via Tiny Brushstrokes via Martha Stewart



I love pomegranate seeds! Great with Prosecco for a holiday toast!



Dad's seafood pasta dish



Winter Quinoa Salad -- recipe here :)



Chocolate Beet Muffins via Credible Edibles



I am going to poach my salmon all the time now!



Salmon Pie via Tiny Brushstrokes via Emeril Lagasse



Notes:

• The muffins are scrumptious -- you can see the recipe here.
• Which cupcake number would you eat? It was interesting to see which number each family member chose!
• The salmon pie was good, however, we all agreed it could use some salt. Ideas: poach in miso broth or add curry, or add bacon...depending on your food choices!

What did YOU eat over the holidays?